ID 932742070 Miyabi KOH Knife Block Set
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.Features 7-piece:Set Includes: 3.5" Paring Knife; 5.5" Santoku; 8" Chef's Knife; 9" Bread Knife; Kitchen Shears; 9" Sharpening Steel; 10 Slot Bamboo BlockHandcrafted in Seki, JapanTime-tested German engineering meets Japanese craftsmanshipFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardnessIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceHand-honed Honbazuke blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profile - 9.5-12 degree edge angleMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logoStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the handRounded spine and heel ensure tireless cuttingFeatures 10-piece:Set Includes: 3.5" Paring Knife; 5.5" Prep Knife; 6" Chef's Knife; 7" Santoku; 8" Chef's Knife; 9.5" Slicing Knife; 9" Bread Knife; Kitchen Shears; 9" Sharpening Steel; Magnetic Bamboo EaselHandcrafted in Seki, JapanTime-tested German engineering meets Japanese craftsmanshipFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardnessIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceHand-honed Honbazuke blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profile - 9.5-12 degree edge angleMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logoStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the handRounded spine and heel ensure tireless cutting
