it can be trickled and heated slightly, exuding a refreshing fragrance, and the visual sense explodes in an instant, which is pleasing to the eye. applicable places: restaurant beverage area, parties, weddings, and even viewing. scope of application: red wine, champagne, particle-juice drinks, water. for the drink of wine, it is recommended to choose a more mid-range wine, because good wine has its valuable taste and will be affected to a certain extent after being heated. the time for heating the wine should not be too long, and the temperature should not be too high, otherwise the alcohol will be evaporated, and the wine will lose its taste completely..syi